We have a brief checklist of countries that we love traveling to over and over, and lots of it has got to do Along with the foods. South Korea is one of those nations around the world.
While Seoul is house to plenty of large-conclude Japanese eating, Mitou stands out for its first kaiseki programs utilizing the freshest seasonal elements.
Duplicate Website link Tucked away in an alley in Euljiro, Eunjujeong at first specialised in pork belly, nevertheless its grow to be well-known for 토지노 솔루션 its kimchi jjigae (kimchi stew), a lunchtime Distinctive in addition to a aspect on supper orders of pork belly. Pots filled with uncooked pork and spicy, tangy kimchi look ahead to attendees at Every single table; they Prepare dinner up in minutes, but hold yours simmering for a longer time to create the broth even tastier.